The Bare Bones of Banh Mi in the Latest Ed. of Feast Mag

My intrepid other-half, the wonderful Mr. Noodlies himself, Thang Ngo, has a one-page feature in the latest edition of SBS Feast magazine. It has just hit the streets - it's the one with the delicious Italian Berry Crostata on the cover (man, I have to try that).

Thang pulls apart the banh mi (or pork roll or Vietnamese sandwich) and lets readers in on the essential elements of this iconic Vietnamese snack.

So grab a copy of the mag and learn at the feet of the master. He eats a LOT of banh mi.


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